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Traditional Mooncake

Traditional Mooncake
5.0 1 rating
Prep. 1 h
Total 2 h 15 min
24 piece
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Ingredients

Crust
  • peanut oil or any vegetable oil
    80 g
  • golden syrup lyle's
    180 g
  • alkaline water approx. 3 g (see tips)
    1 tsp
  • cake flour or top flour, sifted
    320 g
Filling
  • rice wine or rose wine
    2 dashes
    2 tbsp sesame oil
  • salted egg yolks
    24 pieces
  • red bean paste or lotus seed paste filling
    600 g
  • cake flour for dusting
    dash
  • egg yolk
    1 piece
  • water
    ½ tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 37.4 mg
Protein 5.6 g
Calories 936.1 kJ / 223.7 kcal
Fat 7.1 g
Fibre 0.3 g
Saturated Fat 0.1 g
Carbohydrates 34.2 g

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