Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 almejas frescas
- 8 ramitas de perejil fresco (hojas y parte del tallo)
- 3 dientes de ajo
- 40 g de aceite de oliva
- 10 g de harina de trigo
- 1 pellizco de guindilla seca desmenuzada (optional)
- 100 g de vino blanco
-
300
g de caldo de pescado
or 300 g de agua - 2 huevos envueltos en film transparente
- 4 rodajas de merluza gruesas (800 g)
- 4 pellizcos de sal
- 4 - 8 espárragos blancos (en conserva)
- Nutrition
- per 1 ración
- Calories
- 1431 kJ / 342 kcal
- Protein
- 43.3 g
- Carbohydrates
- 2.6 g
- Fat
- 17.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.4 g
- Sodium
- 1079.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao con gambones y almejas
45min
Merluza con gambas en salsa de puerros
30min
Merluza en salsa verde con gambas y chirlas
30min
Bacalao con langostinos
1h
Rape en salsa americana
1h
Merluza rellena con ajada de gambas
40 min
Bacalao con tomate, patatas panadera y guisantes
1h
Fabes con almejas
30min
Bacalao en salsa verde
30min
Merluza a la gallega
40 min
Bacalao confitado al ajoarriero
1h
Bacalao con fritada de espárragos, huevos y patatas
30min