Freeform bread with filling

Freeform bread with filling

5.0 7 rating

Prep. 10 min

Total 1 h 35 min

12 slices

Ingredients

wheat grains (see Tips)
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
extra virgin olive oil
20 g
baker's flour plus extra to dust
420 g
sea salt
1 tsp
cheddar cheese cut into pieces (3 cm)
100 g
VEGEMITE®
1 - 2 tbsp
mixed seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 279.3 mg

Protein 7.7 g

Calories 848.6 kJ / 202.8 kcal

Fat 5.2 g

Fibre 2.2 g

Saturated Fat 2 g

Carbohydrates 31.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Spiralized Sweet Potato Pancakes

30 min

Pistachio and lemon individual tiramisu

6 h 30 min

Crumbs chocolate chip cookies

1 h 10 min

Zoodles with Bolognese Sauce

40 min

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Milk chocolate hazelnut spread

15 min

Traditional minestrone

45 min

Ravioli with zucchini sauce

35 min

Tuna sushi rolls

1 h 25 min

Homemade toasted muesli

30 min