Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10 min
Total 1 h 35 min
12 portions
Ingredients
-
three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 g
-
water300 g
-
dried instant yeast (1 sachet) or 20 g fresh yeast2 tsp
-
olive oil20 g
-
sea salt to taste1 tsp
-
baker's flour plus extra to dust500 g
-
bread improver1 tsp
-
VEGEMITE® warmed1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Boiled Eggs
20 min
Tomato relish
2 h 10 min
Beetroot salad
10 min
Pizza Bianca
40 min
Chicken, spinach and leek risotto
30 min
San choy bau (Matt Sinclair)
30 min
Basic muffin mix
30 min
Traditional sausage rolls
50 min
Easy banana muffins
30 min
Cheese and bacon rolls
2 h
Creamy chicken cauliflower soup (Skinnymixers)
40 min
Stewed apples with walnut crumble topping
25 min