Chinese egg noodles

Chinese egg noodles

4.7 7 rating

Prep. 30 min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg

Protein 36.8 g

Calories 4229.5 kJ / 1010.9 kcal

Fat 11.5 g

Fibre 6.5 g

Saturated Fat 3.5 g

Carbohydrates 183.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Macarons with Pistachio Ganache

Macarons with Pistachio Ganache

No ratings

Vegan Bolognese

Vegan Bolognese

50 min

Pizza Bianca

Pizza Bianca

45 min

Stir-fry Chayote

Stir-fry Chayote

25 min

Indonesian Vegetable Spring Roll

Indonesian Vegetable Spring Roll

No ratings

2 ingredient wholemeal rolls and flatbread (Diabetes)

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24 h 40 min

Black sesame cream soup

Black sesame cream soup

15 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Steamed rhubarb (300-450 g)

Steamed rhubarb (300-450 g)

20 min

Festive lobster pâté

Festive lobster pâté

4 h 45 min

Portuguese bread

Portuguese bread

3 h 30 min