Soft Chinese bread rolls

Soft Chinese bread rolls

4.9 93 rating

Prep. 10 min

Total 1 h 20 min

12 pieces

Ingredients

water
430 g
baker's flour plus extra to dust
635 g
dried instant yeast
15 g
milk powder
20 g
sugar
50 g
unsalted butter
35 g
sea salt
1 ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 205.7 mg

Protein 7.3 g

Calories 1005.8 kJ / 240.4 kcal

Fat 3.8 g

Fibre 1.6 g

Saturated Fat 1.9 g

Carbohydrates 43.7 g

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