Soft Chinese bread rolls
TM6 TM5

Soft Chinese bread rolls

4.9 (25 ratings)

Ingredients

  • 430 g water
  • 635 g baker's flour, plus extra to dust
  • 15 g dried instant yeast
  • 20 g milk powder
  • 50 g sugar
  • 35 g unsalted butter
  • 1 ¼ tsp sea salt

Nutrition
per 1 piece
Calories
1005.8 kJ / 240.4 kcal
Protein
7.3 g
Carbohydrates
43.7 g
Fat
3.8 g
Saturated Fat
1.9 g
Fibre
1.6 g
Sodium
205.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes