Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g wholemeal self-raising flour, plus extra for dusting
- 60 g goji berries
- 60 g dried apricots, cut into halves
- 60 g pitted Medjool dates
- 40 g light brown sugar
- 1 tsp ground cinnamon
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 100 g unsalted butter, cut into pieces (2 cm), plus extra to serve
- 160 g Greek-style natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 1307.9 kJ / 311.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 41.4 g
- Fat
- 12.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 6.9 g
- Sodium
- 437 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stewed apples with walnut crumble topping
25 min
Caribbean carrot cake
2h 10min
Feijoa celebration cake
1h 30min
Apple, feijoa and ginger sponge pudding
1h 20min
Feijoa crumble slice
1h 5min
Fruit and nut muffins
30min
Apple and date cake
1h 30min
Date and nut loaf
1h 20min
Basic berry muffins
40min
Ginger bundt cake
1h
Apple cinnamon muffins
40min
Apple sponge pudding
1h 20min