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Ingredients
- 60 g de queso emmental en trozos
- 20 g de aceite de oliva
- 50 g de mantequilla
- 150 g de puerro en trozos de 2 cm
- 5 - 6 pellizcos de sal
- 5 g de mostaza a la antigua
- 500 g de repollo liso blanco en juliana fina
- 800 - 1000 g de lomo de merluza fresco (secado con papel de cocina)
- 2 - 4 pellizcos de pimienta molida
- 200 g de nata
- 150 g de leche
- 2 yemas de huevo
- 15 g de maicena
- 35 g de zumo de limón
- perejil fresco picado para servir
- Nutrition
- per 1 ración
- Calories
- 442 kcal / 1852 kJ
- Protein
- 33.5 g
- Fat
- 28.6 g
- Carbohydrates
- 13.7 g
- Fibre
- 2.8 g
- Saturated Fat
- 15.3 g
- Sodium
- 280.9 mg
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