Spanakopita

Spanakopita

4.4 24 ratings

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

onions quartered
80 g
olive oil plus extra for brushing
20 g
frozen spinach defrosted, squeezed (approx. 600 g)
1500 g
feta cheese crumbled
400 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
½ tsp
filo pastry
6 sheets

Difficulty

medium

Nutrition per 1 piece

Sodium 658.1 mg

Protein 10.3 g

Calories 739.2 kJ / 176.7 kcal

Fat 10.8 g

Fibre 3.1 g

Saturated Fat 5.8 g

Carbohydrates 11.6 g

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UK and Ireland

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