Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 154 ratings
Prep. 15 min
Total 1 h
16 pieces

Ingredients

  • orange thin peelings of skin only
    1
  • caster sugar
    100 g
  • large egg
    1
  • baking powder
    ½ tsp
  • plain flour plus extra for dusting
    130 g
  • dried apricots quartered
    60 g
  • almonds
    60 g
  • pistachio nuts, unsalted, shelled
    60 g
  • milk for brushing
    1 Tbsp

Nutrition per 1 piece

Calories 113 kcal / 472 kJ
Protein 3 g
Fat 4.3 g
Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...