Roasted Cauliflower Houmous
TM6 TM5 TM31

Roasted Cauliflower Houmous

4.0 (6 ratings)

Ingredients

  • 600 g cauliflower florets
  • 2 Tbsp olive oil, plus 25 g
  • ground black pepper, to taste
  • 1 garlic clove
  • 60 g tahini
  • 1 tsp salt, plus extra to taste
  • ¼ tsp ground cumin
  • 1 tsp lemon juice
  • extra virgin olive oil, for garnishing
  • fresh parsley leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
679.4 kJ / 162.4 kcal
Protein
3.7 g
Carbohydrates
7.4 g
Fat
14.3 g
Saturated Fat
2.1 g
Fibre
3 g
Sodium
429.5 mg

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