Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.9 11 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 429.5 mg

Protein 3.7 g

Calories 679.4 kJ / 162.4 kcal

Fat 14.3 g

Fibre 3 g

Saturated Fat 2.1 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

1 h 30 min

Mediterranean Courgette Fritters and Salsa

30 min

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Plum Clafoutis

1 h 15 min

Fennel, Celery and Green Apple Salad

15 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Tzatziki

20 min

Creamy Vegan Hot Broccoli Dip

40 min

Red Lentil Soup

40 min

Rye Bread Rolls- Bürli

12 h

Sumac-spiced Houmous

5 min

Best Basic Houmous

5 min