Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 80 g walnut halves
- 230 g unsalted butter, diced
- 230 g granulated sugar
- 4 large eggs
- 4 Tbsp instant coffee granules, mixed with 2 Tbsp boiling water
- 230 g gluten-free self-raising flour
Candied Walnuts
- 100 g granulated sugar
- 1050 g water
- 1 ½ Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 200 g walnut halves
- 15 g vinegar
Icing
- 200 g granulated sugar
- 1 Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 25 g water
- Nutrition
- per 1 piece
- Calories
- 1590.2 kJ / 380.1 kcal
- Protein
- 5.3 g
- Carbohydrates
- 42.2 g
- Fat
- 22.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.5 g
- Sodium
- 27.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli, Red Pepper and Pine Nut Salad
10min
Cherry Bakewell Oat Bars
1h 10min
Broccoli and Apple Salad
5min
Gluten-free Sponge Cake
1h 10min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Parmesan and Oat Rolls
1h 40min
Gluten-free Blondies
1h 20min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Chocolate Jaffa Cake (Gluten Free)
2h 50 min
Apple and Cinnamon Swirled Bread
1h 50 min
Roast Chicken Dinner with Veg and Gravy
2h
Cheesy Triangle Scones
25min