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Gluten-free Coffee and Walnut Cake Traybake

Gluten-free Coffee and Walnut Cake Traybake
4.3 24 ratings
Prep. 20 min
Total 1 h
18 pieces
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Ingredients

Cake
  • walnut halves
    80 g
  • unsalted butter diced
    230 g
  • granulated sugar
    230 g
  • large eggs
    4
  • instant coffee granules mixed with 2 Tbsp boiling water
    4 Tbsp
  • gluten-free self-raising flour
    230 g
Candied Walnuts
  • granulated sugar
    100 g
  • water
    1050 g
  • instant coffee granules mixed with 1 Tbsp boiling water
    1 ½ Tbsp
  • walnut halves
    200 g
  • vinegar
    15 g
Icing
  • granulated sugar
    200 g
  • instant coffee granules mixed with 1 Tbsp boiling water
    1 Tbsp
  • water
    25 g

Difficulty

medium

Nutrition per 1 piece

Sodium 27.6 mg
Protein 5.3 g
Calories 1590.2 kJ / 380.1 kcal
Fat 22.6 g
Fibre 1.5 g
Saturated Fat 8.2 g
Carbohydrates 42.2 g

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