Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

4.3 11 ratings

Prep. 25 min

Total 1 h

10 pieces

Ingredients

Berry Chia Jam

frozen mixed berries
400 g
agave syrup to taste
30 - 50 g
chia seeds
3 Tbsp

Gluten-free Scones

gluten-free plain white flour plus extra for dusting
350 g
gluten-free baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter cold, diced
125 g
caster sugar
80 g
buttermilk
180 g
dried fruit (optional)
100 g
milk for brushing
2 Tbsp
Demerara sugar (optional) for sprinkling
2 Tbsp
clotted cream for serving
350 g

Difficulty

easy

Nutrition per 1 piece

Sodium 195.4 mg

Protein 6 g

Calories 1639.1 kJ / 391.8 kcal

Fat 22 g

Fibre 5.6 g

Saturated Fat 12.3 g

Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten free shortbread

Gluten free shortbread

1 h 35 min

Gluten-free Bread

Gluten-free Bread

3 h 20 min

Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

1 h

Gluten-free Date, Apple and Walnut Tea Bread

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30 min

Gluten-free Shortcrust Pastry

Gluten-free Shortcrust Pastry

35 min

Gluten-free Blondies

Gluten-free Blondies

1 h 20 min

Almond and Seed Crackers

Almond and Seed Crackers

45 min

Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

2 h 45 min

Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Gluten-free Artisan Bread

Gluten-free Artisan Bread

2 h 30 min

Gluten-free Christmas Pudding

Gluten-free Christmas Pudding

12 h 20 min

Gluten free pizza dough

Gluten free pizza dough

2 h