Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
- 4 garlic cloves
- 500 g tinned young jackfruit, in brine (approx. 2 x 560 g tins)
- 2 Tbsp brown sugar
- 1 ½ tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp smoked salt
- 250 g barbecue sauce (vegan)
- 600 g water
- 100 g white long grain rice
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 1 ½ tsp fine sea salt
- 150 g red cabbage, cored, cut in pieces (5 cm)
- 70 g carrot, peeled, cut in pieces (5 cm)
- 10 g fresh coriander leaves
- ½ tsp white wine vinegar
- 1 pinch ground black pepper
- 6 flour tortillas, large
- Nutrition
- per 1 portion
- Calories
- 2589.6 kJ / 618.9 kcal
- Protein
- 14 g
- Carbohydrates
- 104.6 g
- Fat
- 18.9 g
- Saturated Fat
- 3 g
- Fibre
- 7.6 g
- Sodium
- 2015.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Root Vegetable Korma with Basmati Rice
1h 45 min
Red Lentil, Kale and Rosemary Pasta
30min
Sweet Pepper Nachos with Guacamole
15min
Nacho Gratin
1h
Chickpea and Tomato Rogan Josh
25min
Black Bean and Avocado Wrap
15min
Vegan Chickpea and Mushroom Stew
30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Gluten-free Tagliatelle with Veggie Ragout
1h
Satay Tofu Kebabs
1h 5min
Cashew Cheese Pasta with Broccoli
40min
Sweet and Sour Tofu with Un-fried Rice
2h 5 min