Spanish Rice

Spanish Rice

4.3 7 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

parboiled rice
285 g
frozen peas and carrots mix
60 g
tomato sauce
85 g
vegetable stock
570 g
salt
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
olive oil
30 g
unsalted butter cut into pieces
30 g

Nutrition per 1 portion

Calories 259.4 kcal / 1085.2 kJ

Protein 3.9 g

Fat 8.9 g

Carbohydrates 40.1 g

Fibre 1.3 g

Saturated Fat 3.2 g

Sodium 490.1 mg

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Also featured in

Rice Done Right! 7 Recipes
Canada

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