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Ingredients
- 50 g Parmezaanse kaas
- 50 g wit brood, geroosterd
- 50 g boter, ongezouten of gezouten (van koemelk)
- 2 tl verse dragon
- 600 g water
- 9 snuifjes zout, aan te passen aan de smaak
- 500 g verse groene erwten
- 200 g wortelen, primeur, in de lengte doormidden gesneden
- 70 g sjalotten, doormidden gesneden
- 20 g olijfolie
- 190 g room, opklopbaar, 30-40% V.G.
- 4 visfilets
- 6 snuifjes vers gemalen peper, aan te passen aan de smaak
- 1 tl mosterd
- Nutrition
- per 1 portie
- Calories
- 2624.3 kJ / 629.3 kcal
- Protein
- 42.5 g
- Carbohydrates
- 29.5 g
- Fat
- 37.8 g
- Saturated Fat
- 20.3 g
- Fibre
- 10.3 g
- Sodium
- 1152.5 mg
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