Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g venussschelpen, vers, schoongemaakt
- 500 g verse kokkels
- 5 tl zout
- 800 g mosselen, vers, schoongemaakt
- 20 g verse koriander
- 1500 g water, plus extra om de rijst te weken en te koken.
- 100 g witte wijn
- 6 - 8 rauwe gepelde langoustines, (ongeveer 500 g)
- 1000 g garnalen, klein, ongepeld
- 300 g uien, gehalveerd
- 2 knoflookteentjes
- 10 g verse peterselie, blaadjes alleen
- 50 g olijfolie
- 400 g gehakte tomaten, uit blik
- 1 chillipeper, vers, in dunne plakjes gesneden
- 300 g rode paprika, gesneden
- 600 g rijst
- 2 gedroogde laurierbladeren
- Nutrition
- per 1 portie
- Calories
- 1845.2 kJ / 441 kcal
- Protein
- 35.9 g
- Carbohydrates
- 53 g
- Fat
- 7.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.6 g
- Sodium
- 1910.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide biefstuk met bearnaisesaus
2h 20min
Bellini cocktail
5min
Varkenshaasje met mosterdsaus
30min
Zeevruchtennat met champagne
No ratings
Virgin appel cider old fashioned
No ratings
Dadel curry dip
5min
Groen gekleurde eieren
No ratings
Mojo saus (voor zeevruchten)
10 min
Abrikozen ketchup
No ratings
Steak au Poivre
20min
Varken, kip en foie gras terrine met porto en vijgen chutney
No ratings
Gegratineerde coquilles
25min