Devices & Accessories
Tomato Chutney
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions cut in quarters200 g
-
urad dhall1 tbsp
-
curry leaves deveined2 sprigs
-
dried chillies non-spicy3
-
green chillies2
-
salt1 tsp
-
tomatoes cut in quarters300 g
-
tamarind paste seedless1 tsp
-
asafoetida½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
593 mg
Protein
2 g
Calories
220 kJ /
53 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Sauerkraut (Thermomix®️ Cutter)
168 h 35 min
Sambhar (Vegetable Dhall)
50 min
Malabar Prawn Curry
1 h 25 min
No Added Sugar Fig Jam
20 min
Onion Skin Broth
1 h 5 min
Basic Chicken Stock
1 h 10 min
Pickle (Achcharu)
48 h 30 min
Poached Quince with Almond Flour Biscotti
1 h 50 min
Spicy prawn salad (Brett McGregor)
30 min
Paal Appam
9 h 30 min
Sambal Goreng Pengantin
40 min
Dundee Cake
3 h 10 min