Basic kimchi

Basic kimchi

2.7 3 rating

Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Difficulty

easy

Nutrition per 1000 g

Sodium 65023.4 mg

Protein 28.1 g

Calories 2133.1 kJ / 509.8 kcal

Fat 8.3 g

Fibre 23.8 g

Saturated Fat 1.2 g

Carbohydrates 94.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Sweet spiced nuts

Sweet spiced nuts

1 h

Peanut chutney

Peanut chutney

10 min

Croquembouche

Croquembouche

No ratings

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Leftover Vegetable Hummus

Leftover Vegetable Hummus

10 min

Watermelon Ginger Splash

Watermelon Ginger Splash

1 h 45 min

Steamed ginger pudding

Steamed ginger pudding

3 h 5 min

Stretchy melty cheese

Stretchy melty cheese

20 min

Crispy rice paper rolls

Crispy rice paper rolls

40 min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25 min

Chai masala tea

Chai masala tea

15 min

Toasted muesli

Toasted muesli

1 h 40 min