Basic kimchi

Basic kimchi

2.7 3 ratings

Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Nutrition per 1000 g

Calories 509.8 kcal / 2133.1 kJ

Protein 28.1 g

Fat 8.3 g

Carbohydrates 94.2 g

Fibre 23.8 g

Saturated Fat 1.2 g

Sodium 65023.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20 min

Beetroot and horseradish relish

Beetroot and horseradish relish

50 min

Laksa paste (Noni Jenkins)

Laksa paste (Noni Jenkins)

10 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Gin and juniper berry marmalade

Gin and juniper berry marmalade

1 h 30 min

Coconut sage spritz (gut health)

Coconut sage spritz (gut health)

10 min

Kimchi

Kimchi

149 h

Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

8 h 30 min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Chhole (chickpea curry) and rice

Chhole (chickpea curry) and rice

45 min

Black rye bread

Black rye bread

2 h 35 min

Lebanese-style hommus

Lebanese-style hommus

13 h 15 min