Skip to main content Search
Red Thai Curry Paste

Red Thai Curry Paste
4.0 1 rating
Prep. 5 min
Total 25 min
1 jar
Sign up for free

Ingredients

  • water
    50 g
  • dried chillies deseeded
    8
  • white peppercorns
    3 tsp
  • cumin seeds
    ½ tsp
  • coriander seeds
    ½ tsp
  • garlic cloves
    15
  • shallots
    60 g
  • fresh coriander roots only
    4 sprigs
  • fresh lemongrass white part only
    2 stalks
  • fresh galangal (lengkuas)
    20 g
  • kaffir lime zest only
    ½
  • shrimp paste (belacan)
    10 g
  • salt
    10 g
  • cooking oil
    80 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4047 mg
Protein 24 g
Calories 5263 kJ / 1258 kcal
Fat 92 g
Fibre 36 g
Saturated Fat 9 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Mutton Peratal

4.7(14)

1 h 25 min

Sambal Belacan

4.0(1)

5 min

Kung Po Chicken (Dried Chilli Chicken)

3.8(65)

1 h

Thai Green Curry Paste

4.0(6)

10 min

Beef rendang

4.1(108)

6 h 20 min

Thai green curry paste

4.7(82)

10 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6(145)

50 min

Lamb Keema with Peas

3.8(93)

1 h

Rasam

4.4(16)

20 min

Thai Green Curry Chicken

4.6(247)

30 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5(51)

2 h 45 min

Nasi Lemak Basmati

5.0(12)

30 min