Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Palak paneer
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fresh long green chillies deseeded if preferred and cut into halves1 - 2
-
piece fresh ginger peeled3 cm
-
garlic cloves3
-
red onion (approx. 200 g), cut into quarters1
-
light olive oil60 g
-
ground turmeric1 tsp
-
garam masala1 tsp
-
chilli powder½ - 1 tsp
-
ripe tomatoes (approx. 300 g), cut into quarters2
-
frozen spinach thawed and drained200 g
-
Vegetable stock paste (see Tips)3 tsp
-
water1300 g
-
white rice300 g
-
sea salt1 tsp
-
paneer cut into cubes (2 cm - see Tips)400 g
Nutrition per 1 portion
Calories
466.3 kcal /
1958.3 kJ
Protein
8.8 g
Fat
16.8 g
Carbohydrates
65.8 g
Fibre
8.3 g
Saturated Fat
2.7 g
Sodium
1146.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
