Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz basmati rice
- 2 ½ oz urad dal (black lentils), skinless, split
- 1 ½ oz chana dal (chickpeas), skinless, split
- 1 tsp fenugreek seeds (methi seeds)
- 35 ½ oz water, divided, plus extra to sprinkle
- 1 oz lemon juice
- 1 tsp salt
-
1 ½
oz ghee
or 1 ½ oz coconut oil (for vegan)
- Nutrition
- per 1 portion
- Calories
- 1937.3 kJ / 463 kcal
- Protein
- 11 g
- Carbohydrates
- 72 g
- Fat
- 14.8 g
- Saturated Fat
- 11.3 g
- Fibre
- 4.8 g
- Sodium
- 0.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarka dal
30min
Thosai (Rice and Lentil Pancakes)
9h 10min
Rasam
20min
Moong Dhall (Green Peas Dhall)
40 min
Lemon rasam
40 min
Coconut and Coriander Chutney
5min
Palak paneer
1h 15min
Sambhar
1h 5min
Chapatis
1h
Mint and peanut chutney
35min
Dosa with spiced potato filling
17h 40min
Fresh coconut chutney
10min