
Devices & Accessories
Potato Peratal
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
potatoes cut in cubes (2 cm x 2 cm)600 g
-
water1000 g
-
cooking oil20 g
-
onions cut in halves50 g
-
curry leaves deveined3 stalks
-
green chilli deseeded, sliced1
-
tomato cut in wedges1
-
chilli paste1 tbsp
-
salt adjust to taste1 tsp
Nutrition per 1 portion
Calories
228 kcal /
953 kJ
Protein
5 g
Fat
5 g
Carbohydrates
42 g
Fibre
3 g
Saturated Fat
1 g
Sodium
595 mg
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