Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g potatoes, cut in cubes (2 cm x 2 cm)
- 1000 g water
- 20 g cooking oil
- 50 g onions, cut in halves
- 3 stalks curry leaves, deveined
- 1 green chilli, deseeded, sliced
- 1 tomato, cut in wedges
- 1 tbsp chilli paste
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 228 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 595 mg
In Collections
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Moong Dhall (Green Peas Dhall)
40min
Malabar Prawn Curry
1h 25min
Chapatis
1h
Lion's Mane Mushroom Curry
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Mutton Peratal
1h 25min
Prawn Biryani
1h 15min
Vegetable Sambar
35min
Ghee Rice
1h 15min
Rasam
20min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min