Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Couscous with Lamb and Vegetables
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
fresh coriander leaves4 sprigs
-
fresh parsley leaves4 sprigs
-
onion quartered120 g
-
lamb shoulder cut in pieces (4 cm)500 g
-
ground black pepper to taste½ tsp
-
fine sea salt3 tsp
-
olive oil60 g
-
carrots cut in pieces (approx. 4 cm)150 g
-
turnip cut in pieces (approx. 4 cm)80 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
water500 g
-
courgettes cut in pieces (approx. 4 cm)200 g
-
raisins100 g
-
tinned chickpeas drained260 g
-
saffron threads1 pinch
-
couscous, medium300 g
-
boiling water350 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2024.6 mg
Protein
37.2 g
Calories
3998.9 kJ /
955.8 kcal
Fat
44.1 g
Fibre
12 g
Saturated Fat
14 g
Carbohydrates
103.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Chicken and Mushroom Rice
55 min
Lasagne Bolognese with Fresh Spinach Pasta
3 h
JJ's 2-step chicken curry
45 min
Thai Red Curry Paste
10 min
Fish Pie with Potato Gratin Topping
1 h 10 min
Roast Chicken with Vegetables
1 h 10 min
Egg and Onion
25 min
Meatballs in Tomato Sauce
1 h 10 min
Aubergine, Chickpea and Chicken Curry
30 min
Butter Chickpea Curry with Cauliflower Rice
25 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min