Compatible versions
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi and Sauce
- 30 g pistachio nuts, unsalted, shelled
- 1 garlic clove
- 15 g fresh basil leaves
- 70 g onions, quartered
- 400 g tinned chopped tomatoes
- 70 g water
- 1 ½ - 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 800 g gnocchi
- 3 Tbsp sunflower oil
Fruit Sorbet
- 60 - 100 g sugar, to taste
- 500 g frozen fruit, in pieces (see tip)
- 2 tsp lemon juice (optional)
- 1 egg white (see tip) (optional)
Broccoli Salad and Finalisation
- 1 red pepper, cut in pieces (2 cm)
- 1 apple, large, cored, quartered
- 250 g broccoli florets
- 30 g pine nuts
- 25 g olive oil
- 15 g cider vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 6 Tbsp mascarpone (250 g)
- Nutrition
- per 1 portion
- Calories
- 4037 kJ / 964 kcal
- Protein
- 20 g
- Carbohydrates
- 101 g
- Fat
- 50 g
- Saturated Fat
- 20 g
- Fibre
- 15.8 g
- Sodium
- 2123 mg
In Collections
Alternative recipes
Mushroom Stroganoff
30min
Orzo with Salmon and Spinach
40min
Parsnip Soup with Caramelised Onions
55min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Chorizo Bread
1h 30 min
Butter Board with Spinach Pesto
15 min
Mediterranean Herb Baked Fish (TM5)
45min
Spinach Soup and Pea Risotto with Prawns
30min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50min
Mini Mushroom Galettes
1h 45min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min