Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g pistachio nuts, roasted, shelled, unsalted
- 10 g fresh parsley leaves
- 5 g fresh mint leaves
- 10 g fresh basil leaves
- 30 g extra virgin olive oil
- 80 g red onions, halved
- 30 g tahini
- 10 g freshly squeezed lemon juice
- 30 g miso paste
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- 200 g cooked beetroot, cut in pieces
- 120 g barley grain
- 1200 g water
- 12 cherry tomatoes
- 200 g cucumber
- Nutrition
- per 1 portion
- Calories
- 1024.4 kJ / 244.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 27 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 7 g
- Sodium
- 294.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Charred leek gulai sayur
1h 10min
Stewed vegetables
45min
Vegetarian Spiralized Fideuá
30min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Fruit Platter with Lemon and Honey Dressing (TM6)
No ratings
Avocado Tikka (Matthew Kenney) Metric
6h 5min
Lentil and chorizo stew
3h 45min
Green pancakes with ham and cheese
55min
Beetroot Soup, Horseradish Dumplings
1h 15min
Frozen Yogurt Bark
6h 10min
Spicy Shrimp and Quinoa Bowl
30min
Salmon and Leek Parcel with Rice
1h