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Lentil and chorizo stew

Lentil and chorizo stew
4.7 15 ratings
Prep. 10 min
Total 3 h 45 min
6 portions
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Ingredients

  • dried green lentils
    350 g
  • water for soaking
  • red peppers cut in pieces (3-4 cm)
    50 g
  • green peppers cut in pieces (3-4 cm)
    50 g
  • carrots cut in pieces (3-4 cm)
    50 g
  • spring onions cut in pieces (3-4 cm)
    50 g
    50 g onions, cut in pieces (3-4 cm)
  • olive oil
    25 g
  • salt
    1 tsp
  • paprika
    1 tsp
  • chicken stock cube (for 0.5 l)
    1
  • chorizo sliced
    50 g
  • dry-cured ham, diced
    50 g
  • water
    900 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 1132 kJ / 270 kcal
Fat 8 g
Fibre 8 g
Carbohydrates 30 g

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