Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 ratings

Prep. 10 min

Total 3 h 45 min

6 portions

Ingredients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1132 kJ / 270 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Sopa de Pollo (Chicken Soup)

45 min

Pea and ginger soup, Lemon salmon with broccoli

50 min

Lentil and Pancetta Stew

1 h

Pink Barley Tabbouleh with Pistachios

40 min

Rice and Parsley Stuffed Peppers

55 min

Split Pea Soup

2 h 10 min

Salmon and Leek Parcel with Rice

1 h

Grah i Varivah (Bean Soup)

2 h

Spanish Green Lentil And Chorizo Soup

12 h 45 min

Spinach and tomato quiche

1 h 45 min

Marmitako (Spanish Tuna Stew)

30 min

Spinach potato soup with savoury egg custard

45 min