Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g floury potatoes (e.g. Maris Piper, King Edwards, see tip)
- 1100 g water
- 30 g unsalted butter, diced
- 60 - 80 g milk, to taste
- ½ tsp salt
- 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 698.3 kJ / 166.9 kcal
- Protein
- 3.3 g
- Carbohydrates
- 24.1 g
- Fat
- 6.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.9 g
- Sodium
- 319.3 mg
In Collections
Alternative recipes
Mashed potatoes for two (peeler)
30min
No fail mash potato
20min
Leek and Potato Soup (TM6)
40min
Cooking White Rice
25min
Lime and Lemonade
5 min
Steamed Sprouts and Cauliflower
20min
Parsnip Soup with Caramelised Onions
55min
Steamed Rice
25min
Maple-glazed Carrots
45min
Basic Chicken Stock
1h 10min
Portuguese Bread (Pão de água)
3h 30min
Steamed Carrots and Parsnip Batons
25min