Devices & Accessories
Mashed Potatoes (Peeler)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
floury potatoes (e.g. Maris Piper, King Edwards, see tip)800 g
-
water1100 g
-
unsalted butter diced30 g
-
milk to taste60 - 80 g
-
salt½ tsp
-
ground nutmeg (optional)2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
319.3 mg
Protein
3.3 g
Calories
698.3 kJ /
166.9 kcal
Fat
6.8 g
Fibre
2.9 g
Saturated Fat
4.2 g
Carbohydrates
24.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Basics
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spaghetti alla Carbonara
30 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Boiled Long Pasta
20 min
Courgetti with Bolognese Sauce
40 min
Cooking White Rice
25 min
Leek and Potato Soup
40 min
Fish Pie with Potato Gratin Topping
1 h 10 min
Sautéed Onions (300 g)
20 min
Roast Potatoes with Rosemary and Garlic
1 h 10 min
Steamed Rice
25 min
Roast Chicken Dinner with Veg and Gravy
2 h
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10 min