Savoy Cabbage Roulades with Leek and Ham Rice

Name: Savoy Cabbage Roulades with Leek and Ham Rice
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 100 g white wine; 50 g raw cashew nuts; 1900 g water; 1 savoy cabbage; 3 tsp fine sea salt; 5 sprigs fresh parsley; 50 g onion; 40 g panko breadcrumbs; 400 g pork mince; 1 medium egg; 2 tsp Dijon mustard; 1 tsp ground black pepper; 20 g olive oil; 200 g leeks; 100 g diced, cooked ham; 1 chicken stock cube (for 0.5 l); 100 g whipping cream; ½ tsp ground nutmeg; 180 g basmati rice

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Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

white wine
100 g
raw cashew nuts
50 g
water plus extra for soaking
1900 g
savoy cabbage
1
fine sea salt
3 tsp
fresh parsley cut in pieces
5 sprigs
onion quartered
50 g
panko breadcrumbs
40 g
pork mince
400 g
medium egg
1
Dijon mustard
2 tsp
ground black pepper
1 tsp
olive oil
20 g
leeks cut in slices (1 cm)
200 g
diced, cooked ham
100 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
whipping cream
100 g
raisins (optional)
30 g
ground nutmeg
½ tsp
basmati rice
180 g