Grape and Cava Trifle

Grape and Cava Trifle

4.0 1 rating

Prep. 30 min

Total 4 h 30 min

8 portions

Ingredients

Sloe Gin Jelly

gelatine leaves platinum grade
5
water plus extra cold for soaking
80 g
caster sugar
70 g
sloe gin
130 g

Cava Cream

whipping cream cold (see tip)
300 g
icing sugar
30 g
white sparkling wine (e.g. Cava, Prosecco)
170 g
lemon juice
10 g
caster sugar
30 g
egg yolks from medium eggs
3

Blackberry and Grape Coulis

frozen blackberries
60 g
seedless white grapes
70 g
caster sugar
70 g
lemon juice
20 g

Cava Meringue

egg white from medium egg
1
white sparkling wine (e.g. Cava, Prosecco)
40 g
caster sugar
100 g

Assembly

sponge fingers broken in pieces, plus extra crumbled for garnishing
6 - 8
seedless white grapes
190 g
fresh blackberries
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 44.1 mg

Protein 5 g

Calories 1799 kJ / 430 kcal

Fat 16.2 g

Fibre 1.3 g

Saturated Fat 9.1 g

Carbohydrates 64.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Number Cake

2h

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Carrot Cake with Pecans and Vanilla

12h 55min

Orange and Pear Pavlova (TM5)

Pas d’évaluation

Lamingtons

30min

Pizza Dough

1h

American-style Pancakes

40min

Sponge Cake

1h 50min

Tiramisu

5h 20min

Fruit Ice Cream

5min

Bunny Bread Rolls with Cheesy Centre

45min

Neapolitan Pizza

9h