Grape and Cava Trifle

Grape and Cava Trifle

4.0 1 rating

Prep. 30 min

Total 4 h 30 min

8 portions

Ingredients

Sloe Gin Jelly

gelatine leaves platinum grade
5
water plus extra cold for soaking
80 g
caster sugar
70 g
sloe gin
130 g

Cava Cream

whipping cream cold (see tip)
300 g
icing sugar
30 g
white sparkling wine (e.g. Cava, Prosecco)
170 g
lemon juice
10 g
caster sugar
30 g
egg yolks from medium eggs
3

Blackberry and Grape Coulis

frozen blackberries
60 g
seedless white grapes
70 g
caster sugar
70 g
lemon juice
20 g

Cava Meringue

egg white from medium egg
1
white sparkling wine (e.g. Cava, Prosecco)
40 g
caster sugar
100 g

Assembly

sponge fingers broken in pieces, plus extra crumbled for garnishing
6 - 8
seedless white grapes
190 g
fresh blackberries
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 44.1 mg

Protein 5 g

Calories 1799 kJ / 430 kcal

Fat 16.2 g

Fibre 1.3 g

Saturated Fat 9.1 g

Carbohydrates 64.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Gnocchi with Tomato and Basil Sauce

55min

Noodle Soup

35min

Bolognese Sauce

1h 15min

Spider Web Cupcakes

1h 5min

Pizza Dough

1h

Icing Sugar

5min

Fruit Ice Cream

5min

Four Cheese Pizza

2h 35min

Ice Cream Cone Cupcakes

35min

Dirt and Worms Chocolate Ice Cream

6h 20min

Ham, Egg and Chips

30min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1h 20min