Ice Cream Cone Cupcakes
TM6 TM5 TM31

Ice Cream Cone Cupcakes

3.9 ( 8 ratings )

Ingredients

Cakes

  • 16 ice cream cones flat bottomed
  • 90 g plain flour
  • ½ tsp baking powder
  • 150 g granulated sugar
  • 4 medium eggs separated
  • ½ tsp cream of tartar
  • 1 tsp natural vanilla extract
  • 2 Tbsp water

Topping

  • 360 g icing sugar
  • 180 g unsalted butter soft
  • 2 Tbsp natural vanilla extract
  • 6 chocolate flake bars each cut in 3 pieces

Nutrition
per 1 piece
Calories
334 kcal / 1397 kJ
Protein
3.6 g
Fat
14.5 g
Carbohydrates
47.4 g

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