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Four Cheese Pizza

Four Cheese Pizza
4.6 15 rating
Prep. 10 min
Total 2 h 35 min
4 portions
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Ingredients

Dough
  • water
    50 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    15 g fresh yeast, crumbled
  • oil for greasing
  • buttermilk
    180 g
  • strong white bread flour plus extra for flouring
    400 g
  • fine sea salt
    1 tsp
Topping
  • Parmesan cheese cut in pieces (3 cm)
    50 g
  • Fontina cheese cut in pieces (3 cm)
    50 g
  • mozzarella drained, cut in pieces
    80 g
  • Gorgonzola cut in pieces (5 mm)
    80 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1186 mg
Protein 30.7 g
Calories 2580.4 kJ / 616.7 kcal
Fat 19.6 g
Fibre 3 g
Saturated Fat 11.3 g
Carbohydrates 77.8 g

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