Pollock in Champagne Sauce

Pollock in Champagne Sauce

No ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Difficulty

easy

Nutrition per 1 portion

Sodium 1177.9 mg

Protein 71.2 g

Calories 3449.7 kJ / 824.5 kcal

Fat 36.8 g

Fibre 0.9 g

Saturated Fat 15.4 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Chicken and Pepper Souvlaki with Rice

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Carrot Rice

Carrot Rice

No ratings

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20 min

Pasta Amatriciana

Pasta Amatriciana

30 min

Sous-vide Citrus Chicken Wings with Potatoes

Sous-vide Citrus Chicken Wings with Potatoes

5 h 45 min

Floating Islands

Floating Islands

40 min

Pork tenderloin parcels

Pork tenderloin parcels

1 h

Seared Steak Rocket Salad

Seared Steak Rocket Salad

35 min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

25 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min