Skip to main content Search
Pollock in Champagne Sauce

Pollock in Champagne Sauce
No ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

Basmati Rice
  • water
    1300 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    30 g
  • basmati rice
    300 g
Pollock in Champagne Sauce
  • pollock fillets (approx. 150 g each)
    6
  • fine sea salt
    2 pinches
  • ground black pepper
    4 pinches
  • shallots halved
    40 g
  • unsalted butter diced
    100 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • water
    100 g
  • Champagne
    170 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • double cream
    3 Tbsp
  • egg yolks from medium eggs
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 1177.9 mg
Protein 71.2 g
Calories 3449.7 kJ / 824.5 kcal
Fat 36.8 g
Fibre 0.9 g
Saturated Fat 15.4 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Sicilian Prawn Salad

No ratings

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(26)

50 min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(45)

45 min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1 h 30 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3 h 40 min

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(160)

1 h 40 min

Spaghetti Carbonara (TM6 & TM5)

4.0(426)

40 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(35)

4 h 25 min

Steamed Cod with Vizcaina Sauce

4.7(32)

50 min

Spaghetti alla Carbonara

4.1(208)

30 min

Orzo with Salmon and Spinach

4.4(458)

40 min