Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- ½ shallot (approx. 10 g)
- 1 garlic clove
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh parsley, leaves only
- 80 g unsalted butter, diced
- 2 pinches fine sea salt
- 2 pinches ground black pepper
French Bistro Potato Salad
- 4 fresh chives, cut in pieces (2 cm)
- 4 sprigs fresh thyme, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 spring onions (approx. 35 g), cut in pieces
- 60 g extra virgin olive oil
- 30 g red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 500 g water, boiling
- 700 g new potatoes, quartered
- vegetable oil, for frying
- 4 rump steaks
- Nutrition
- per 1 portion
- Calories
- 2924 kJ / 700 kcal
- Protein
- 53 g
- Carbohydrates
- 26 g
- Fat
- 41 g
In Collections
Alternative recipes
Baked Parmesan Fish with Sweet Potato Mash
45min
Chicken breasts pizzaiola
55min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Beef and Mushrooms with Cauliflower Salad
45min
Chicken Enchiladas
1h
Chicken Breasts Pizzaiola
50 min
Chicken Salad
1h 20min
Cheeseburger Quiche
50 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Pork Fillet with Mustard Sauce
30min
Beef and Olive Meatballs with Spaghetti
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min