Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 蒜頭
- 1 茶匙 橄欖油
- 40 克 培根片, 切小片
- 20 克 洋蔥, 切絲
- 30 克 蘑菇, 切片
- 400 克 罐裝蕃茄碎, 連同汁液，切小塊
- 50 克 蕃茄醬
- ½ 茶匙 鹽
- ½ 茶匙 糖
- 1 顆 蛋, 冷藏，清洗乾淨
- 150 克 乾通心粉 (彎管)
- 20 克 青椒, 切小丁
- 150 克 水
- 1 茶匙 帕瑪森起士粉
- Nutrition
- per 1 人份
- Calories
- 1101 kJ / 263 kcal
- Protein
- 11.3 g
- Carbohydrates
- 39.6 g
- Fat
- 7.3 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
