京醬肉絲

京醬肉絲

4.0 34 ratings
Prep. 20 min
Total 30 min
4 人份

Ingredients

  • 豬里肌肉 ,切絲(約0.5公分×5公分)
    300 克
  • 1 茶匙
  • 醬油
    2 茶匙
  • 米酒
    2 茶匙
  • 10 克
  • 甜麵醬 ,依個人口味調整
    1 - 1 ½ 大匙
  • 烏醋
    ¼ 茶匙
  • 白胡椒粉
    ½ 茶匙
  • ,切絲,泡水後瀝乾
    8 枝
  • 新鮮紅辣椒 ,去籽,切絲
    1 枝

Nutrition per 1 人份

Calories 154.7 kcal / 646.6 kJ
Protein 16.6 g
Fat 6.8 g
Carbohydrates 5.4 g
Fibre 1 g
Saturated Fat 2.1 g
Sodium 235.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...