臘味蒸雞

臘味蒸雞

4.9 8 ratings
Prep. 10 min
Total 40 min
4 人份

Ingredients

  • 去骨去皮雞腿肉 ,切片
    1 隻
  • ¼ 茶匙
  • 米酒
    1 大匙
  • 醬油
    1 大匙
  • 太白粉
    ½ 大匙
  • 廣式臘腸 ,洗淨,切片
    2 根
  • 500 克
  • 切絲
    1 根

Nutrition per 1 人份

Calories 126 kcal / 527 kJ
Protein 7.918 g
Fat 7.791 g
Carbohydrates 4.58 g
Fibre 0.196 g

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