
Devices & Accessories
臘味蒸雞
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
去骨去皮雞腿肉 ,切片1 隻
-
鹽¼ 茶匙
-
米酒1 大匙
-
醬油1 大匙
-
太白粉½ 大匙
-
廣式臘腸 ,洗淨,切片2 根
-
水500 克
-
蔥 切絲1 根
Nutrition per 1 人份
Calories
126 kcal /
527 kJ
Protein
7.918 g
Fat
7.791 g
Carbohydrates
4.58 g
Fibre
0.196 g
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