老豆腐蒸腊肉

老豆腐蒸腊肉

5.0 2 ratings
Prep. 15 min
Total 40 min
4 人份

Ingredients

  • 老豆腐
    350 克
  • 腊肉
    150 克
  • ,蒸煮用
    500 克
  • 新鲜小米椒 ,切圈
    1 支
  • ,切末
    2 根
  • 少许
  • 蒸鱼豉油
    1 汤匙

Nutrition per 1 人份

Calories 428.3 kcal / 1790 kJ
Protein 20 g
Fat 36.6 g
Carbohydrates 6.9 g
Fibre 0.1 g
Saturated Fat 10.4 g
Sodium 625.6 mg

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