
Devices & Accessories
老豆腐蒸腊肉
Prep. 15 min
Total 40 min
4 人份
Ingredients
-
老豆腐350 克
-
腊肉150 克
-
水 ,蒸煮用500 克
-
新鲜小米椒 ,切圈1 支
-
葱 ,切末2 根
-
油少许
-
蒸鱼豉油1 汤匙
Nutrition per 1 人份
Calories
428.3 kcal /
1790 kJ
Protein
20 g
Fat
36.6 g
Carbohydrates
6.9 g
Fibre
0.1 g
Saturated Fat
10.4 g
Sodium
625.6 mg
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