Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Agave Syrup
- 8 oz agave
- 1 oz ginger, peeled
- 1 tsp edible lavender (optional)
- 8 oz water
Lemonade
- 3 lemons, divided (2 peel and pith removed, 1 whole)
- 3 ½ oz agave
- 21 oz water
Foam
- 4 egg whites (see Tip)
- 10 ½ oz gin
- 8 oz ice cubes
- 1 lemon, sliced into half moons, to garnish
- Nutrition
- per 1 portion
- Calories
- 1005 kJ / 240.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 33.9 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blood Orange Balsamic Vinaigrette
5min
Moroccan Harira Soup with Chicken
40 min
Ruby Red Grapefruit Paloma
10min
Rainbow Choux Buns
1h 25min
Gefilte Fish
1h 10 min
Shrimp Aguachile
15min
Sweet Apple Dip
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Turkey Benedict with Stuffing Waffles
1h 5 min
Parmesan Rind Marinara
1h 15 min
Strawberry Lemonade Mimosa
10min
Aji Verde Sauce
1h