Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Agave Syrup
- 8 oz agave
- 1 oz ginger, peeled
- 1 tsp edible lavender (optional)
- 8 oz water
Lemonade
- 3 lemons, divided (2 peel and pith removed, 1 whole)
- 3 ½ oz agave
- 21 oz water
Foam
- 4 egg whites (see Tip)
- 10 ½ oz gin
- 8 oz ice cubes
- 1 lemon, sliced into half moons, to garnish
- Nutrition
- per 1 portion
- Calories
- 1005 kJ / 240.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 33.9 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 30.4 mg
In Collections
Alternative recipes
Steamed Vegetables with Kefir Dressing
40min
Gut Immunity Shot
5min
Medicine Ball Tea
20 min
Sourdough potato bread
5h
Crème Caramel
3h 50min
Confit garlic
15min
Flan Pudding
3h
Nut Boosted Powder
30min
Creamy Avocado Dip
10 min
Blended Steamed Oats
30min
Mexican Style Café de Olla
30min
Protein Boosted Pancakes
40min