Pesto Pizza Dough
TM6 TM5

Pesto Pizza Dough

5.0 (10 rating)

Ingredients

Pesto

  • 3 oz Parmesan cheese, diced
  • 3 oz fresh basil
  • 1 oz pine nuts
  • 1 garlic clove
  • ½ tsp salt
  • 5 ½ oz extra virgin olive oil

Dough

  • 7 oz water
  • 2 ¼ tsp active dry yeast
  • 6 ½ oz pasta flour (type 00)
  • 5 oz all-purpose flour, plus extra to dust
  • 1 tsp salt

Nutrition
per 1 slice
Calories
1095.7 kJ / 261.9 kcal
Protein
6.2 g
Carbohydrates
21.9 g
Fat
16.8 g
Saturated Fat
3.1 g
Fibre
1.1 g
Sodium
390.4 mg

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