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Butter Chicken
No ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • Greek yogurt
    2 oz
  • lime juice, freshly squeezed
    1 oz
  • ginger-garlic paste homemade or store-bought
    1 tbsp
  • garam masala
    1 tsp
  • Kashmiri chili powder plus 1 tsp to toast with spices
    1 tbsp
  • ground turmeric divided
    2 tsp
  • salt to taste
    1 tsp
  • chicken breast cut into pieces (2 in.)
    24 oz
  • cardamom pods
    2
  • cumin seeds
    2 tsp
  • garam masala
    1 tbsp
  • coriander powder
    1 tsp
  • yellow onions cut into pieces
    2 oz
  • garlic cloves
    3
  • fresh bird's eye chilies destemmed, deseeded
    2
  • ginger sliced into rounds
    1 ½ inch
  • tomato paste
    ½ oz
  • tomatoes, canned
    4 oz
    4 oz ripe tomatoes, fresh, cut into pieces
  • heavy whipping cream
    4 oz
  • fenugreek leaves, dried
    1 tbsp
  • naan bread to serve
  • cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 625.8 mg
Protein 27 g
Calories 1359.2 kJ / 324.8 kcal
Fat 18.5 g
Fibre 3 g
Saturated Fat 7.6 g
Carbohydrates 11.9 g

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