Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.6 5 rating

Prep. 15 min

Total 30 min

3 pieces

Ingredients

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 807.4 mg

Protein 25 g

Calories 3745 kJ / 895.1 kcal

Fat 60.9 g

Fibre 9.9 g

Saturated Fat 11.1 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Waffle Good Mash-Ups 12 Recipes
United States

You might also like...

Quick Rise Basic Bread

Quick Rise Basic Bread

45 min

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

55 min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5 min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Ground Coffee for Brewing

Ground Coffee for Brewing

5 min

Hash Brown Potato Cake (TM6)

Hash Brown Potato Cake (TM6)

40 min

Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

10 min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40 min

Fakes Moutzentra (Lentils with Rice)

Fakes Moutzentra (Lentils with Rice)

45 min

Vegan bao sliders

Vegan bao sliders

1 h 50 min

Minty vodka lemonade (Diabetes)

Minty vodka lemonade (Diabetes)

10 min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30 min