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Custard horns

Custard horns
4.9 24 ratings
Prep. 20 min
Total 1 h 45 min
16 pieces
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Ingredients

  • unsalted butter frozen, cut into pieces (2 cm)
    200 g
  • plain flour plus extra to dust
    250 g
  • chilled water
    90 g
  • salt
    ½ tsp
  • pouring (whipping) cream chilled
    200 g
  • egg yolks 1 lightly beaten to brush
    4
  • caster sugar plus extra to sprinkle
    80 g
  • natural vanilla extract
    2 tsp
  • milk
    200 g
  • sea salt
    1 pinch
  • extra virgin olive oil to grease
  • icing sugar to dust (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 94.6 mg
Protein 2.9 g
Calories 959.2 kJ / 229.3 kcal
Fat 16.2 g
Fibre 0.4 g
Saturated Fat 9.9 g
Carbohydrates 18.1 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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