Spätzle with Mushroom Cream

Name: Spätzle with Mushroom Cream
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g mixed dried mushrooms; 1 Tbsp fine sea salt; 300 g plain flour; 3 medium eggs; 150 g whole milk; 30 g sunflower oil; 90 g water; 300 g double cream; ½ heaped tsp vegetable stock paste, homemade; 4 tsp furikake seasoning, homemade

5.0 (3 ratings)

Difficulty medium

Preparation time 20 min

Total time 30 min

Serving size 4 portions

Ingredients

30 g mixed dried mushrooms
1 Tbsp fine sea salt, plus 1 tsp
300 g plain flour
3 medium eggs
150 g whole milk
30 g sunflower oil
90 g water, plus extra for cooking spätzle
300 g double cream
½ heaped tsp vegetable stock paste, homemade (see tip)
or ½ vegetable stock cube (for 0.5 l), crumbled
4 tsp furikake seasoning, homemade

Nutrition: per 1 portion
Calories: 1686.9 kJ / 403.2 kcal
Protein: 11.7 g
Carbohydrates: 59.2 g
Fat: 12.7 g
Saturated Fat: 7 g
Fibre: 2 g
Sodium: 631.3 mg