Devices & Accessories
Swiss Rösti
Prep. 45 min
Total 9 h
4 portions
Ingredients
Steamed Potatoes
-
water500 g
-
waxy potatoes (e.g. Charlotte, Yukon Gold), unpeeled, smaller than wide part of feeder1200 g
Rösti
-
fine sea salt1 ½ tsp
-
ground black pepper2 pinches
-
4 Tbsp sunflower oil, plus extra for greasingunsalted butter plus extra for greasing4 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
896.6 mg
Protein
6.1 g
Calories
1393.3 kJ /
333 kcal
Fat
11.8 g
Fibre
6.6 g
Saturated Fat
7.3 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Temaki Sushi
1 h
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 h 30 min
Braised Red Cabbage with Grated Apples
1 h 15 min
Thai Cucumber Salad
15 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Za'atar
No ratings
Easy and Quick Vegetable Pickles
48 h
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 h 25 min
Crispy Smashed Potato Salad
1 h 30 min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35 min
Mussels Mariniere
25 min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min