Devices & Accessories
Swiss Rösti
Prep. 45 min
Total 9 h
4 portions
Ingredients
Steamed Potatoes
-
water500 g
-
waxy potatoes (e.g. Charlotte, Yukon Gold), unpeeled, smaller than wide part of feeder1200 g
Rösti
-
fine sea salt1 ½ tsp
-
ground black pepper2 pinches
-
4 Tbsp sunflower oil, plus extra for greasingunsalted butter plus extra for greasing4 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
896.6 mg
Protein
6.1 g
Calories
1393.3 kJ /
333 kcal
Fat
11.8 g
Fibre
6.6 g
Saturated Fat
7.3 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Summer Fruit Crumble with Crème Anglaise
1 h 10 min
Radish Carpaccio with Cod
No ratings
Maple-glazed Carrots
45 min
Parsnip Soup with Caramelised Onions
55 min
Herb Mustard
8 h 10 min
Giardiniera
72 h 20 min
Chicken and leek pot pies
1 h 15 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Stywe pap (firm porridge)
40 min
Black Pudding Scotch Eggs
50 min
Basmati rice in Varoma bundt tin
35 min
Slap pap (soft porridge)
40 min