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This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gravlax de salmón
Prep. 25 min
Total 60 h 30 min
8 raciones
Ingredients
-
150 g de azúcar
-
150 g de sal gorda
-
1 cucharadita colmada de semillas de hinojo
-
30 - 40 g de eneldo fresco (hojas y parte del tallo)
-
1000 g de lomo de salmón fresco con piel
-
2 cucharadas de brandy
Difficulty
easy
Nutrition per 1 ración
Sodium
8357.8 mg
Protein
29.2 g
Calories
1444 kJ /
345 kcal
Fat
16.4 g
Fibre
0.1 g
Saturated Fat
3 g
Carbohydrates
19.2 g
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Revista Thermomix nº 174
60 Recipes
Spain
Spain
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