Compatible versions
Pappardelle de garbanzos con mejillones (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta fresca de garbanzos (pappardelle)
- 150 g de harina de garbanzos casera o certificada sin gluten
- 150 g de harina sin gluten Adpan® mix repostería (y algo más para trabajar la masa)
- 3 huevos
- 1 cucharada de aceite de oliva virgen extra (optional)
Salsa
- 1 diente de ajo
-
1 - 2
pimientas de Cayena secas enteras
or 1 trozo de guindilla seca - 40 g de aceite de oliva virgen extra (y un poco más para servir)
- 100 g de vino blanco seco
- 1000 de mejillones frescos limpios
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2120 kJ / 507 kcal
- Protein
- 23.92 g
- Carbohydrates
- 52.29 g
- Fat
- 24.39 g
- Fibre
- 6.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta fresca sin gluten
45min
Arroz vietnamita con verduras
55min
Falafel de coliflor y lentejas rojas
2h 30min
Fideos soba con salsa picante (sin gluten)
40min
Quiche de espinacas y tomates cherry
1h 45min
Crêpes rellenos de champiñones y crema de soja (sin lactosa)
9h 30min
Tostas de pan esenio de 3 sabores
72h
Tostadas con queso de cabra, compota de frutas y granola
50min
Entrecot con costra de café y patatas chafadas
1h 10min
Quiche de puerro y tomate (sin gluten)
1h 10min
Crêpes de sarraceno con salmón y salsa de puerro (sin gluten)
1h 35min
Pastela de calabaza y zanahoria a la menta
1h 40min