Compatible versions
Pappardelle de garbanzos con mejillones (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta fresca de garbanzos (pappardelle)
- 150 g de harina de garbanzos casera o certificada sin gluten
- 150 g de harina sin gluten Adpan® mix repostería (y algo más para trabajar la masa)
- 3 huevos
- 1 cucharada de aceite de oliva virgen extra (optional)
Salsa
- 1 diente de ajo
-
1 - 2
pimientas de Cayena secas enteras
or 1 trozo de guindilla seca - 40 g de aceite de oliva virgen extra (y un poco más para servir)
- 100 g de vino blanco seco
- 1000 de mejillones frescos limpios
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2120 kJ / 507 kcal
- Protein
- 23.92 g
- Carbohydrates
- 52.29 g
- Fat
- 24.39 g
- Fibre
- 6.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fideos soba con salsa picante (sin gluten)
40min
Bizcocho genovés (sin gluten)
1h 10 min
Lasaña sin gluten
2h
Roscón de Reyes sin gluten
2h 45min
Scones sin gluten
30min
Crostata con salami y queso (sin gluten)
1h 20min
Pan árabe sin gluten
1h 30 min
Harina de mijo, arroz y sarraceno (sin gluten)
5min
Magdalenas de limón (sin gluten)
1h 15 min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Minicakes de yogur (sin gluten)
40min
Tarta de zanahoria sin gluten (carrot cake)
2h