Greek Fava dip

Greek Fava dip

3.4 7 ratings
Prep. 5 min
Total 50 min
8 portions

Ingredients

  • red onion cut into halves, plus extra sliced to serve
    80 g
  • extra virgin olive oil plus extra to drizzle
    50 g
  • water
    700 g
  • dried yellow split peas rinsed and drained
    250 g
  • sea salt
    1 tsp
  • freshly squeezed lemon juice
    1 tbsp
  • salted capers to garnish
  • pita bread to serve
  • olives to serve

Nutrition per 1 portion

Calories 169.7 kcal / 709.9 kJ
Protein 7.6 g
Fat 6.6 g
Carbohydrates 21 g
Fibre 8.2 g
Saturated Fat 1 g
Sodium 243.9 mg

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