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Greek Fava dip

Greek Fava dip
3.5 10 ratings
Prep. 5 min
Total 50 min
8 portions
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Ingredients

  • red onion cut into halves, plus extra sliced to serve
    80 g
  • extra virgin olive oil plus extra to drizzle
    50 g
  • water
    700 g
  • dried yellow split peas rinsed and drained
    250 g
  • sea salt
    1 tsp
  • freshly squeezed lemon juice
    1 tbsp
  • salted capers to garnish
  • pita bread to serve
  • olives to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 243.9 mg
Protein 7.6 g
Calories 709.9 kJ / 169.7 kcal
Fat 6.6 g
Fibre 8.2 g
Saturated Fat 1 g
Carbohydrates 21 g

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