Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g red onion, cut into halves, plus extra sliced to serve
- 50 g extra virgin olive oil, plus extra to drizzle
- 700 g water
- 250 g dried yellow split peas, rinsed and drained
- 1 tsp sea salt
- 1 tbsp freshly squeezed lemon juice
- salted capers, to garnish
- pita bread, to serve
- olives, to serve
- Nutrition
- per 1 portion
- Calories
- 709.9 kJ / 169.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 21 g
- Fat
- 6.6 g
- Saturated Fat
- 1 g
- Fibre
- 8.2 g
- Sodium
- 243.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Potato Soup with Parsley Pesto
30min
French Onion Soup (TM6)
1h
Spinach and ricotta patties with tomato sauce
30min
Broccoli stem slaw (Thermomix®️ Cutter, TM6)
No ratings
Virgin watermelon margarita
6h 10min
Plum Clafoutis (TM5)
1h 15 min
Pasta e fagioli
26h
Sicilian Caponata - Caponata siciliana
30min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min
Ricotta Cheesecake with Fig Jam
5h 40min
Cauliflower Cream Soup and Glazed Florets
45min