Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g cooked white chickpeas (1 x 400 g can)
- 250 - 300 g leftover roasted vegetables (e.g. carrot, celery, fennel, onion, celeriac), cut in pieces (see Tip)
- 50 - 75 g tahini, to taste (see Tip)
- 30 g extra virgin olive oil, plus extra for drizzling
- 20 g freshly squeezed lemon juice
- ½ - 1 garlic clove, to taste
- ½ - 1 tsp ground cumin, to taste
- ½ - 1 tsp salt, to taste
- parsley, fresh, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 944 kJ / 226 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 14 g
- Saturated Fat
- 1.8 g
- Fibre
- 5.8 g
- Sodium
- 282 mg
In Collections
Alternative recipes
Pizza sauce
30min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Hummus with Peas and Beans
25min
Radish, Carrot and Coriander Salad (TM6)
15min
Sushi donuts
50min
Cocoa Nib Chocolate Milk
10min
Mango frozen yogurt
5min
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Avocado Tomatillo Salsa
10min
Hazelnut, Dark Chocolate and Date Spread
20min
Wild Rice Salad with Miso Vinaigrette
1h 15min