Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de levure boulangère fraîche
- 175 g de vin blanc sec
- 300 g de farine de blé dur
- 200 g de farine blanche type 45
- 150 g d'huile d'olive extra vierge
- 10 g de sel
- Nutrition
- per 30 g
- Calories
- 506.2 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 14.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 146.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minipains façon bretzel
2h
Achards de légumes
40min
Mélange d'épices à steak de Montréal
5 min
Crackers multicéréales
3h
Noix de cajou grillées au curry
30min
Pains torsadés chinois à la vapeur
2h 10min
Gressins italiens
1h 55min
Gressins au romarin
1h 40min
Soupe won ton
40min
Focaccia aux olives
2h
JUILLET Fougasse aux olives - Bruno Dinel
2h
Lunettes à la confiture
2h 25min